Name: Easy Pear Preserves Recipe
Total time: 12 hrs 45 mins
Ingredients: 6 cups peeled, cored, and sliced pears; 1 cup water; 1 tablespoon lemon juice; 1 (2 ounce) package powdered fruit pectin; 8 cups white sugar; 0.5 cup brown sugar; 2 teaspoons ground allspice; 2 teaspoons ground nutmeg

Instructions

Check six (½-pint) jars for any signs of damage like cracks or rust, and discard any that are not in perfect condition. Sterilize the jars by immersing them in simmering water for 10 minutes. Wash new lids and rings in warm, soapy water.
In a large saucepan, combine the diced pears, water, and lemon juice. Cover the saucepan and simmer for 10 minutes to soften the pears. Stir in the pectin, and bring the mixture to a rolling boil. Add the white sugar and stir continuously until it is completely dissolved, about 1 minute. Remove from heat, then stir in the brown sugar, allspice, and nutmeg.
Carefully pack the hot pear preserves into the sterilized jars, leaving a ½ inch headspace at the top. Use a clean knife or thin spatula to gently remove any trapped air bubbles along the insides of the jars. Wipe the rims of the jars with a moist paper towel to ensure they are clean. Place the lids on top and screw the rings on tightly.
Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the filled jars into the boiling water, ensuring they are spaced about 2 inches apart. Add more boiling water, if needed, to cover the jars by at least 1 inch. Return the water to a rolling boil, cover the pot, and process the jars for 10 minutes.
Carefully remove the jars from the stockpot and allow them to cool completely, spacing them several inches apart, for 12 to 24 hours. Once cooled, press the center of each lid to check for a proper seal (the lid should not move up or down). Remove the rings for storage and store the sealed jars in a cool, dark place.

Easy Pear Preserves Recipe

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