Easy Pear Scones Recipe

Name: Easy Pear Scones Recipe
Total time: 35 mins
Ingredients: 1.75 cups all-purpose flour; 0.33333334326744 cup packed brown sugar; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 1 pinch salt; 0.33333334326744 cup butter, chilled; 0.5 cup half-and-half cream; 1 egg; 1 cup chopped pear

Enjoy these light and flavorful pear scones as part of a brunch spread or with a cup of tea. They're a delightful treat!

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.75 cups all-purpose flour
0.33 cup packed brown sugar
2 teaspoons baking powder
0.5 teaspoon ground cinnamon
1 pinch salt
0.33 cup butter, chilled
0.5 cup half-and-half cream
1 egg egg
1 cup chopped pear

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt. Cut in the butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the half-and-half and egg. Stir this mixture into the flour mixture until just moistened. Gently fold in the diced pear. Drop large spoonfuls of dough onto an ungreased baking sheet.
Bake in the preheated oven until the scones are golden brown, about 15 minutes. Let them cool slightly on a wire rack before serving for the best taste.

Nutrition

Calories: 244 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 11 g
Sodium Content: 195 mg
Protein Content: 4 g
Cholesterol Content: 49 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g