Easy Pecan Caramel Clusters Recipe

Name: Easy Pecan Caramel Clusters Recipe
Total time: 50 mins
Ingredients: 1 (14 ounce) package individually wrapped caramels, unwrapped; 3 tablespoons butter; 2 tablespoons water; 2 cups chopped pecans; 1 pound dark chocolate, broken into small pieces

Indulge in homemade chocolate candy perfection!

Total time50 mins
Prep time30 mins
Cook time5 mins
Yield54 servings, 54

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Instructions

Combine caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until the mixture is smooth, approximately 3 minutes. Then, stir in the pecans.
Drop spoonfuls of the caramel pecan mixture onto parchment paper. Place the clusters in the freezer for 15 to 20 minutes to set.
Melt chocolate in a microwave-safe bowl, heating on high and stirring every 15 seconds, until completely melted and smooth, about 1 to 2 minutes. Dip each chilled caramel cluster into the melted chocolate using a fondue fork until fully coated. Place them on parchment paper to dry. Chill until firm, if needed.

Nutrition

Calories: 103 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 25 mg
Protein Content: 1 g
Cholesterol Content: 2 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g