Easy Pecan Pie Bars Recipe

Ingredients

• 3 cups all-purpose flour
• 0.5 cup white sugar
• 0.5 teaspoon salt
• 1 cup margarine
• 1.5 cups light corn syrup
• 1.5 cups white sugar
• 4 eggs eggs
• 3 tablespoons margarine, melted
• 1.5 teaspoons vanilla extract
• 2.5 cups chopped pecans

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan, or line it with parchment paper for easy removal.
2. In a large bowl, combine the flour, 1/2 cup of sugar, and salt. Cut in the 1 cup of butter until the mixture resembles coarse crumbs. Press the mixture firmly and evenly into the prepared pan to form the crust. Bake in the preheated oven for 20 minutes.
3. While the crust bakes, mix the corn syrup, 1 1/2 cups of sugar, eggs, 3 tablespoons of melted butter, and vanilla extract in a large bowl until smooth. Stir in the pecans, then evenly spread the filling over the hot crust.
4. Bake in the preheated oven until the filling is set, approximately 25 minutes. Let the bars cool completely in the pan on a wire rack before slicing into squares.

Nutrition

• Calories: 236 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 22 g
• Sodium Content: 95 mg
• Protein Content: 3 g
• Cholesterol Content: 37 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g