Easy Pecan Pie Cobbler Recipe

Ingredients

• 6 tablespoons unsalted butter
• 1.5 cups self-rising flour
• 1.5 cups white sugar
• 0.67 cup milk, or more as needed
• 1 teaspoon pure vanilla extract
• 1.5 cups packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 cup pecan halves
• 1.5 cups hot water

Instructions

1. Add butter to a 9x13-inch cake pan or casserole dish and place in the oven. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, combine flour, sugar, milk, and vanilla extract. Stir until just blended, ensuring the batter has a pourable consistency. If too thick, add a bit more milk. Set aside.
3. In a separate small bowl, combine brown sugar and cinnamon. Set aside.
4. Remove the melted butter from the oven. Sprinkle pecans evenly over the top. Gently pour the batter over the pecans, avoiding any mixing or stirring. Sprinkle the brown sugar mixture over the batter, and then carefully pour hot water over the top.
5. Bake in the preheated oven until the cobbler is golden brown, approximately 30 to 35 minutes.

Nutrition

• Calories: 379 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 53 g
• Sodium Content: 214 mg
• Protein Content: 3 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 66 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g