Easy Pecan Pie Recipe: No Corn Syrup Needed!

Name: Easy Pecan Pie Recipe: No Corn Syrup Needed!
Total time: 55 mins
Ingredients: 2 large eggs, at room temperature; 1 cup light brown sugar; 0.5 cup unsalted butter, melted and cooled; 0.25 cup white sugar; 1 tablespoon all-purpose flour; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 (9 inch) unbaked pie shell

This pecan pie recipe avoids corn syrup for a naturally sweet and delicious flavor. Brown sugar, white sugar, eggs, and a bit of flour thicken the filling, ensuring a perfectly set pie ideal for Thanksgiving or Christmas. Serve each slice with whipped cream and fresh mint for an elegant touch.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

2 large eggs, at room temperature
1 cup light brown sugar
0.5 cup unsalted butter, melted and cooled
0.25 cup white sugar
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 (9 inch) unbaked pie shell

Instructions

Preheat your oven to 400°F (205°C).
In a large bowl, whisk eggs until foamy. Add brown sugar, melted butter, white sugar, flour, milk, and vanilla extract; whisk until well combined.
Gently fold in the chopped pecans.
Pour the mixture into the prepared pie shell. Decorate with pecan halves, if desired.
Bake for 10 minutes at 400°F (205°C). Reduce the oven temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until the filling is set but slightly wobbly. Let cool completely before slicing. The pie will firm up as it cools.

Nutrition

Calories: 427 kcal
Fat Content: 30 g
Fiber Content: 2 g
Sodium Content: 222 mg
Protein Content: 5 g
Cholesterol Content: 77 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g