Easy Peel Instant Pot Hard Boiled Eggs

Name: Easy Peel Instant Pot Hard Boiled Eggs
Total time: 20 mins
Ingredients: 1 cup water; 16 eggs

Cooking hard-boiled eggs in the Instant Pot ensures consistent results! The whites are tender, and the yolks are firm but not dry. Chilling the eggs in ice water after cooking makes them incredibly easy to peel.

Total time20 mins
Prep time0 mins
Cook time15 mins
Yield16 hard-boiled eggs, 16

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Servings

Ingredients

1 cup water
16 eggs eggs

Instructions

Place a trivet inside your Instant Pot. Add the water. Carefully arrange the raw eggs on the trivet in a single layer. Seal the lid.
Select High Pressure and set the cook time for 4 minutes. Allow the Instant Pot 10-15 minutes to come to full pressure.
When the cook time is complete, immediately quick release the pressure. Remove the lid to prevent overcooking.
Transfer the eggs to an ice bath for 5 minutes to stop cooking. Peel the eggs while they are still warm, rinse, and enjoy! Store leftovers in the refrigerator.

Nutrition

Calories: 63 kcal
Fat Content: 4 g
Sugar Content: 0 g
Sodium Content: 62 mg
Protein Content: 6 g
Cholesterol Content: 164 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g