Easy-Peel Steamed Hard Boiled Eggs Recipe

Name: Easy-Peel Steamed Hard Boiled Eggs Recipe
Total time: 40 mins
Ingredients: 12 eggs, at room temperature

Steaming eggs in a steamer basket is the easiest way to cook hard-boiled eggs. For a fail-proof method, fresh or old eggs steam perfectly and are very easy to peel.

Total time40 mins
Prep time5 mins
Cook time15 mins
Yield12 hard-boiled eggs, 12

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Servings

Ingredients

12 eggs, at room temperature

Instructions

Get all of your ingredients ready.
Put a steamer insert in a pot and add water until it's just below the steamer's bottom. Heat the water on medium until it almost boils. Carefully put the eggs in the steamer insert, cover the pot, and steam them for 15 minutes.
Right away, put the eggs in a bowl of ice water until they're cool enough to touch.
Make a small crack on the big end of each egg and put them back in the ice water for about 20 minutes, then peel the eggs.

Nutrition

Calories: 72 kcal
Fat Content: 5 g
Sugar Content: 0 g
Sodium Content: 70 mg
Protein Content: 6 g
Cholesterol Content: 186 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g