Easy Pepper Steak Recipe with Flank Steak

Name: Easy Pepper Steak Recipe with Flank Steak
Total time: 45 mins
Ingredients: 2 tablespoons olive oil; 2 large bell peppers, sliced into thin strips; 1 medium onion, chopped; 2 cloves garlic, minced; 0.33333334326744 cup soy sauce; 0.33333334326744 cup honey; 0.33333334326744 cup red wine vinegar; 1.5 pounds flank steak, cut into thin strips

This is my go-to pepper steak recipe because it uses simple ingredients I usually have. It's almost foolproof! Adjust ingredient amounts to your preference for a personalized flavor.

Total time45 mins
Prep time20 mins
Cook time25 mins
Yield6

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Servings

Ingredients

2 tablespoons olive oil
2 large bell peppers, sliced into thin strips
1 medium onion, chopped
2 cloves garlic, minced
0.33 cup soy sauce
0.33 cup honey
0.33 cup red wine vinegar
1.5 pounds flank steak, cut into thin strips

Instructions

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

Nutrition

Calories: 344 kcal
Fat Content: 14 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 839 mg
Protein Content: 33 g
Cholesterol Content: 90 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g