Easy Pepperoni Pizza Casserole Recipe

Ingredients

• 1 pound ground beef
• 1 (8 ounce) package uncooked egg noodles
• 20 ounces shredded mozzarella cheese, divided
• 1 (16 ounce) jar spaghetti sauce, or as needed
• 1 (8 ounce) package sliced pepperoni, coarsely chopped
• 1 (2.5 ounce) can sliced mushrooms, drained
• 1 (2.25 ounce) can sliced black olives, drained

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cook ground beef in a skillet over medium heat, breaking it into crumbles, until it's no longer pink, about 10 minutes.
3. Bring a large pot of lightly salted water to a rapid boil. Cook egg noodles until they are tender yet firm, about 5 minutes; drain well.
4. In a large bowl, combine the cooked beef, noodles, 1/2 of the mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives. Transfer the mixture to a 9x13-inch baking dish and top with the remaining 1/2 of the mozzarella cheese. Cover the dish with aluminum foil.
5. Bake in the preheated oven until the casserole is bubbling hot, approximately 30 to 45 minutes.

Nutrition

• Calories: 586 kcal
• Fat Content: 34 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 1276 mg
• Protein Content: 38 g
• Cholesterol Content: 134 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g