Easy Persimmon Bread Recipe

Ingredients

• 2 eggs eggs
• 1.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.5 teaspoon salt
• 0.5 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• 0.5 cup chopped walnuts
• 1 teaspoon baking soda
• 0.5 cup raisins

Instructions

1. Preheat your oven to 325°F (165°C) and grease a 9x4-inch loaf pan. Gather all your ingredients for this delightful persimmon bread.
2. In a separate bowl, mix together the flour, cinnamon, salt, chopped nuts, and raisins to ensure an even distribution of flavors.
3. In a large bowl, blend the eggs, sugar, and oil until well combined. Separately, stir the baking soda into the persimmon pulp until thoroughly mixed, then add it to the sugar mixture.
4. Gently fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix the batter to keep the bread tender.
5. Pour the batter into the prepared loaf pan and bake in the preheated oven for approximately 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 547 kcal
• Fat Content: 27 g
• Fiber Content: 3 g
• Sugar Content: 33 g
• Sodium Content: 430 mg
• Protein Content: 8 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 73 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g