Easy Persimmon Cake Recipe

Name: Easy Persimmon Cake Recipe
Total time: 1 hr 15 mins
Ingredients: nonstick cooking spray; 2.5 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 2 cups persimmon pulp; 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract

Enjoy this incredibly moist persimmon cake recipe during persimmon season in the fall and early winter. This easy cake is delicious on its own or with a light dusting of powdered sugar, but a rich cream cheese frosting is also a fantastic addition!

Total time1 hr 15 mins
Prep time15 mins
Cook time50 mins
Yield1 (9x13-inch) cake, 16

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Servings

Instructions

Preheat your oven to 300°F (150°C). Grease a 9x13 inch baking pan with non-stick spray and then dust lightly with flour.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
In a separate bowl, whisk together the persimmon pulp, milk, eggs, and vanilla extract until the mixture is smooth.
Gently fold the wet persimmon mixture into the dry flour mixture, mixing until just combined and no dry flour remains. Pour the cake batter into the prepared baking pan.
Bake in the preheated oven for 50-75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutrition

Calories: 223 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sodium Content: 249 mg
Protein Content: 4 g
Cholesterol Content: 25 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g