Easy Persimmon Pudding Recipe

Name: Easy Persimmon Pudding Recipe
Total time: 1 hr 15 mins
Ingredients: 2.5 cups white sugar; 2 cups persimmon pulp; 2 large eggs, beaten; 0.5 teaspoon baking soda; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.25 teaspoon vanilla extract; 1 pinch salt; 2.5 cups milk; 4 tablespoons melted butter

Enjoy this cake-like persimmon pudding as a rich and flavorful dessert. Top it off with a dollop of fresh whipped cream or a drizzle of homemade caramel sauce for an extra touch of indulgence.

Total time1 hr 15 mins
Prep time20 mins
Cook time55 mins
Yield8

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Servings

Instructions

Prepare your ingredients. Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish thoroughly.
In a mixing bowl, combine the sugar, persimmon pulp, eggs, and baking soda. Ensure all ingredients are well mixed.
Add the flour, baking powder, cinnamon, vanilla extract, and salt to the mixture. Gradually pour in the milk and melted butter, stirring until just combined.
Pour the batter into the prepared baking pan and bake in the preheated oven for approximately 55 minutes. Note that the pudding will rise during baking but may settle slightly upon removal from the oven.
If desired, serve the warm persimmon pudding with a generous topping of whipped cream or caramel sauce. Enjoy this seasonal treat!

Nutrition

Calories: 539 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 66 g
Sodium Content: 311 mg
Protein Content: 8 g
Cholesterol Content: 68 mg
Carbohydrate Content: 110 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g