Easy Pickle Dip Recipe

Name: Easy Pickle Dip Recipe
Total time: 10 mins
Ingredients: 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup finely chopped dill pickles; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon dill weed; 0.25 cup dill pickle juice, or to taste

This simple homemade pickle dip is quick to make with cream cheese, sour cream, and dill pickles and tastes delicious! Chill for a few hours or overnight to thicken and allow flavors to blend. Serve cold or at room temperature with your favorite potato chips.

Total time10 mins
Prep time10 mins
Yield2 1/4 cups, 18

Adjust servings

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Servings

Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
0.25 cup dill pickle juice, or to taste

Instructions

Gather all ingredients for the pickle dip.
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined for the dip.
Stir in dill pickle juice to taste into the pickle dip mixture.
Serve the easy pickle dip with potato chips and enjoy!

Nutrition

Calories: 75 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 217 mg
Protein Content: 2 g
Cholesterol Content: 19 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g