Easy Pickled Beets Recipe with Apples

Name: Easy Pickled Beets Recipe with Apples
Total time: 30 mins
Ingredients: 1 (16 ounce) can sliced beets, drained with liquid reserved; 1 tablespoon brown sugar; 2 teaspoons lemon juice; 1 teaspoon cornstarch; 0.5 teaspoon salt; 1 tart green apple, peeled and sliced

Transform canned beets into a gourmet delight with this easy recipe!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 (16 ounce) can sliced beets, drained with liquid reserved
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon cornstarch
0.5 teaspoon salt
1 tart green apple, peeled and sliced

Instructions

In a large skillet, combine ½ cup beet liquid, brown sugar, lemon juice, cornstarch, and salt over medium heat. Cook and stir until the mixture thickens and becomes clear.
Gently stir in the beets and apple slices. Reduce heat to low and simmer gently for 15 minutes, allowing the flavors to meld together beautifully.

Nutrition

Calories: 66 kcal
Fat Content: 0 g
Fiber Content: 3 g
Sugar Content: 13 g
Sodium Content: 512 mg
Protein Content: 1 g
Carbohydrate Content: 17 g
Unsaturated Fat Content: 0 g