Easy Pickled Eggs Recipe

Ingredients

• 12 small eggs
• 3 cups white vinegar
• 0.25 cup white sugar
• 1 tablespoon salt
• 2 cloves garlic
• 1 bay leaf

Instructions

1. Gather all of your ingredients for the pickled eggs.
2. Put the eggs in a saucepan and cover them with water. Bring the water to a boil, then take the saucepan off the heat. Let the eggs sit in the hot water for 15 minutes. After 15 minutes, take the eggs out of the hot water and cool them under cold running water. Peel the cooled eggs and throw away the hot water.
3. In the same saucepan, combine vinegar, sugar, and salt. Bring the mixture to a boil until the sugar is completely dissolved. Once dissolved, remove the saucepan from the heat.
4. Put the peeled eggs, garlic, and bay leaf into a 1-quart mason jar. Pour the vinegar mixture over the eggs until they are fully submerged. Seal the jar tightly and refrigerate for at least 1 week before serving the pickled eggs.

Nutrition

• Calories: 71 kcal
• Fat Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 633 mg
• Protein Content: 5 g
• Cholesterol Content: 138 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g