Easy Pickled Peppers Recipe

Name: Easy Pickled Peppers Recipe
Total time: 8 hrs 25 mins
Ingredients: 1 cup water; 0.5 cup distilled white vinegar; 0.33333334326744 cup white sugar; kosher salt to taste; 3 red bell peppers, halved, or more to taste

This easy pickled peppers recipe uses a basic pickling brine. Enjoy them as a tasty snack or add them to your favorite sandwich for a flavorful boost.

Total time8 hrs 25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Servings

Ingredients

1 cup water
0.5 cup distilled white vinegar
0.33 cup white sugar
kosher salt to taste
3 red bell peppers, halved, or more to taste

Instructions

In a saucepan, combine water, vinegar, sugar, and salt. Bring the mixture to a boil. Add the bell peppers and reduce the heat to medium-low. Simmer until the peppers are softened, approximately 8 to 10 minutes.
Transfer the peppers and liquid to clean glass jars. Secure the lids tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.

Nutrition

Calories: 62 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 14 g
Sodium Content: 70 mg
Protein Content: 1 g
Carbohydrate Content: 15 g
Unsaturated Fat Content: 0 g