Easy Pig Pickin' Cake Recipe

Name: Easy Pig Pickin' Cake Recipe
Total time: 45 mins
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (11 ounce) can mandarin oranges, juice reserved; 4 large eggs; 0.25 cup vegetable oil; 1 (16 ounce) package frozen whipped topping, thawed; 1 (15 ounce) can crushed pineapple, drained; 1 (3.5 ounce) package instant vanilla pudding mix

Looking for a crowd-pleasing dessert? This easy pig pickin' cake is the answer! Layers of moist cake are covered in a luscious frosting of whipped topping and pineapple. This recipe, inspired by a Tennessee mountain lady, is sure to become a family favorite.

Total time45 mins
Prep time20 mins
Cook time25 mins
Yield1 (8-inch) layer cake, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (15.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 large eggs
0.25 cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Ensure you have all your ingredients ready to go.
Prepare the cake batter by combining cake mix, mandarin oranges (with juice), eggs, and oil. Divide the batter evenly into three greased and floured 8-inch round cake pans. Note that the layers will be relatively thin.
Bake in the preheated oven for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the layers to cool completely on wire racks.
Prepare the frosting by thoroughly mixing together whipped topping, crushed pineapple, and instant pudding mix until well combined.
Assemble the cake by spreading the frosting generously between each cooled cake layer. Stack the layers, then frost the entire cake, including the top and sides. Refrigerate the cake until you're ready to serve.
Cut a slice, serve, and enjoy this delicious treat!

Nutrition

Calories: 524 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 51 g
Sodium Content: 523 mg
Protein Content: 6 g
Cholesterol Content: 75 mg
Carbohydrate Content: 71 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g