Easy Pigs in a Blanket Recipe

Name: Easy Pigs in a Blanket Recipe
Total time: 30 mins
Ingredients: 1 (10 ounce) package refrigerated biscuit dough; 8 frankfurters; 8 slices American processed cheese

These bite-sized pigs in a blanket are a crowd-pleasing appetizer that everyone will love! Made with cocktail sausages wrapped in flaky crescent roll dough, this easy recipe is a holiday favorite passed down through generations.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield16 rolls, 8

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Servings

Ingredients

1 (10 ounce) package refrigerated biscuit dough
8 frankfurters frankfurters
8 slices American processed cheese

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease with cooking spray.
Unroll the crescent dough and separate it into triangles. Cut each triangle lengthwise to create thin strips. Place a cocktail sausage at the wide end of each strip. If desired, add a small piece of cheese under the sausage for extra flavor. Roll each strip tightly around the sausage.
Place the rolled pigs in a blanket on the prepared baking sheet, seam-side down to prevent unrolling.
Bake in the preheated oven for approximately 12-15 minutes, or until the crescent dough is golden brown and puffed up.
Serve these delicious pigs in a blanket hot and enjoy! Great for parties, snacks, or a fun appetizer.

Nutrition

Calories: 458 kcal
Fat Content: 32 g
Fiber Content: 0 g
Sugar Content: 5 g
Sodium Content: 1760 mg
Protein Content: 17 g
Cholesterol Content: 57 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g