Easy Pineapple Bread Pudding Recipe

Name: Easy Pineapple Bread Pudding Recipe
Total time: 1 hr 10 mins
Ingredients: 5 slices bread, cubed; 1 (20 ounce) can crushed pineapple; 1 cup white sugar; 4 eggs, well beaten; 0.5 cup butter, melted

This pineapple bread pudding recipe comes from my mom and has been a family favorite for years. We always had this delicious dish for Christmas and Easter. Best of all, it is incredibly easy to make at home.

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield10

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Servings

Ingredients

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
1 cup white sugar
4 eggs, well beaten
0.5 cup butter, melted

Instructions

Preheat your oven to 325 degrees F (165 degrees C).
Place bread cubes in a 2-quart baking dish. Mix in the pineapple, sugar, eggs, and melted butter until well combined. Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven until the pudding is puffed and golden brown, approximately 1 hour.

Nutrition

Calories: 251 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 29 g
Sodium Content: 176 mg
Protein Content: 4 g
Cholesterol Content: 90 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g