Easy Pineapple Casserole Recipe

Name: Easy Pineapple Casserole Recipe
Total time: 40 mins
Ingredients: 1 (20 ounce) can pineapple chunks; 1 (20 ounce) can crushed pineapple, drained; 2 cups shredded sharp Cheddar cheese; 0.5 cup white sugar, or to taste; 0.333 cup all-purpose flour; 40 buttery round crackers (such as Ritz®), crushed; 0.5 cup butter, melted, or to taste

This pineapple casserole is a beloved Southern dish, ideal for cookouts and holidays. Passed down from my grandmother, this easy recipe is always a hit. With its sweet and savory flavor, it's sure to be a crowd-pleaser!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (1½ - quart) casserole, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (20 ounce) can pineapple chunks
1 (20 ounce) can crushed pineapple, drained
2 cups shredded sharp Cheddar cheese
0.5 cup white sugar, or to taste
0.33 cup all-purpose flour
40 buttery round crackers (such as Ritz®), crushed
0.5 cup butter, melted, or to taste

Instructions

Get all of your ingredients ready.
Preheat your oven to 350 degrees F (175 degrees C).
Drain the pineapple chunks, setting aside 1/4 cup of the juice for the recipe. Discard the remaining juice or save it for another use.
In a large bowl, combine the drained pineapple chunks, reserved juice, crushed pineapple, cheese, sugar, and flour. Mix well.
Pour the mixture into a 1 1/2-quart casserole dish.
In a separate small bowl, combine cracker crumbs and melted butter. Sprinkle this mixture evenly over the pineapple.
Bake in the preheated oven until golden brown, approximately 30 minutes.

Nutrition

Calories: 423 kcal
Fat Content: 26 g
Fiber Content: 1 g
Sugar Content: 31 g
Sodium Content: 360 mg
Protein Content: 7 g
Cholesterol Content: 65 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g