Easy Pineapple Cheese Ball Recipe for Parties

Name: Easy Pineapple Cheese Ball Recipe for Parties
Total time: 2 hrs 15 mins
Ingredients: 1 (20 ounce) can crushed pineapple, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup minced celery; 0.5 cup chopped green bell pepper; 1 teaspoon minced onion; 1 cup chopped pecans

This creamy pineapple cheese ball, studded with crunchy green bell pepper, is always a hit at parties and potlucks! Make it ahead—it keeps well in the fridge and tastes amazing with crackers.

Total time2 hrs 15 mins
Prep time15 mins
Yield2 cheese balls, 16

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Servings

Ingredients

1 (20 ounce) can crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
1 cup minced celery
0.5 cup chopped green bell pepper
1 teaspoon minced onion
1 cup chopped pecans

Instructions

In a medium bowl, combine drained pineapple, cream cheese, celery, bell pepper, and onion until everything is thoroughly mixed. Divide the mixture and shape it into two balls.
Spread chopped pecans on a shallow dish. Roll each cheese ball in the pecans to ensure they are fully coated. Wrap and refrigerate for a minimum of 2 hours, or until the cheese balls become firm.

Nutrition

Calories: 170 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 95 mg
Protein Content: 3 g
Cholesterol Content: 29 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g