Easy Pineapple Crisp Recipe

Name: Easy Pineapple Crisp Recipe
Total time: 55 mins
Ingredients: 2 (20 ounce) cans crushed pineapple, drained; 1 cup all-purpose flour; 1 cup brown sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 egg; 0.5 cup butter, melted; 1 teaspoon ground cinnamon

Enjoy this easy pineapple crisp recipe using canned pineapple, a versatile dessert suitable for any time of the year. Enhance its flavor by topping it with creamy vanilla ice cream!

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9x9-inch) crisp, 12

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Servings

Ingredients

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
0.5 teaspoon salt
1 egg egg
0.5 cup butter, melted
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Evenly spread the pineapple into a 9x9-inch square baking pan.
In a medium bowl, combine flour, sugar, baking powder, salt, and egg until the mixture is well combined and forms crumbles.
Evenly spoon the mixture over the pineapple. Drizzle melted butter over the mixture, and then sprinkle with cinnamon.
Bake in the preheated oven until the topping is lightly browned and the pineapple filling is bubbly, approximately 40 to 45 minutes.
Serve this pineapple crisp warm or chilled. Enjoy your homemade dessert!

Nutrition

Calories: 215 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 25 g
Sodium Content: 192 mg
Protein Content: 2 g
Cholesterol Content: 32 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g