Easy Pink Fluff Recipe: A Delicious Dessert Salad

Name: Easy Pink Fluff Recipe: A Delicious Dessert Salad
Total time: 8 hrs 15 mins
Ingredients: 1 (16 ounce) package cottage cheese; 1 (15 ounce) can crushed pineapple, drained; 1 (12 ounce) can cherry pie filling; 1 (8 ounce) container frozen whipped topping, thawed; 1 (3 ounce) package raspberry flavored Jell-O® mix

This classic Pink Fluff, a type of ambrosia salad, has been a family favorite for generations. Want to change it up? Try making Blue Fluff by using blue raspberry or berry blue Jell-O instead of raspberry gelatin for a fun twist.

Total time8 hrs 15 mins
Prep time15 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (16 ounce) package cottage cheese
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package raspberry flavored Jell-O® mix

Instructions

In a large bowl, gently combine cottage cheese, pineapple, cherry pie filling, and whipped topping. Sprinkle gelatin evenly over the mixture and stir well. Portion the pink fluff into individual serving bowls and refrigerate for at least 8 hours, or preferably overnight, to allow it to set properly.

Nutrition

Calories: 338 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 364 mg
Protein Content: 11 g
Cholesterol Content: 11 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g