Easy Pink Lemonade Pie Recipe with Eagle Brand

Name: Easy Pink Lemonade Pie Recipe with Eagle Brand
Total time: 4 hrs 15 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 1 (6 ounce) can frozen pink lemonade from concentrate, thawed; 1 drop Few drops red food coloring; 1 (4 ounce) container frozen whipped topping, thawed; 1 (9 inch) baked pie crust; 0.5 cup coconut, tinted pink

Looking for a refreshing and easy dessert? This pink lemonade pie recipe from Eagle Brand is the perfect choice! With a few simple ingredients and a pink coconut topping, it's ideal for summer gatherings.

Total time4 hrs 15 mins
Prep time15 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
0.5 cup coconut, tinted pink

Instructions

In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Gradually mix in the sweetened condensed milk, lemonade concentrate, and food coloring. Gently fold in the whipped topping. Pour the mixture into your pre-made pie crust.
Refrigerate the pie for about 4 hours, or until it is completely set. Before serving, garnish the top of the pie with pink-tinted coconut.

Nutrition

Calories: 521 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 33 g
Sodium Content: 273 mg
Protein Content: 5 g
Cholesterol Content: 48 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g