Easy Plum Butter Recipe

Ingredients

• 4.5 pounds plums, pitted and diced
• 0.25 cup water, or as needed
• 1 cup white sugar

Instructions

1. Put the plums in a large stockpot. Add just enough water to cover the bottom. Cook over very low heat, stirring occasionally, until the plums have broken down (approximately 2 hours). Let cool at room temperature for about 2 hours.
2. Return the stockpot to the stovetop and cook the plums gently over low heat for an additional 2 to 3 hours. Allow to cool at room temperature for 8 hours, or overnight.
3. Return the stockpot to the stovetop; cook plums gently over low heat for another 2 to 3 hours. Cool at room temperature for 2 hours.
4. Bring the plums to a boil, then add the sugar. Reduce heat and simmer until the mixture has thickened, about 15 minutes.
5. While the plum butter simmers, check four half-pint jars for cracks and rings for rust. Discard any damaged jars or rings. Keep the jars immersed in simmering water until the plum butter is ready. Wash new lids and rings in warm, soapy water.
6. Carefully pack the plum butter into the hot, sterilized jars, leaving about ¼ inch of space at the top. Use a clean knife or spatula to remove any air bubbles from the insides of the jars. Wipe the rims with a damp paper towel to remove residue. Seal with lids and screw rings on tightly.
7. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil. Using a jar holder, carefully lower the jars into the boiling water, ensuring they are at least 2 inches apart. Add more boiling water if necessary to cover the jars by at least 1 inch. Return to a rolling boil, cover the pot, and process for 15 minutes.
8. Remove the jars from the stockpot and let them rest several inches apart until completely cooled. Press the centers of the lids to ensure they don't move. Remove the rings before storing the jars in a cool, dark place.

Nutrition

• Calories: 54 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 0 mg
• Protein Content: 0 g
• Carbohydrate Content: 14 g
• Unsaturated Fat Content: 0 g