Easy Plum Crisp Recipe: A Delightful Summer Dessert

Name: Easy Plum Crisp Recipe: A Delightful Summer Dessert
Total time: 55 mins
Ingredients: 12 plums, pitted and chopped; 1 cup white sugar, divided; 1 cup sifted all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon salt; 1 large beaten egg; 0.5 cup melted butter

This sweet and tangy plum crisp has been a family favorite for years, especially during summer when our plum tree is overflowing with fruit. Serve it with or without vanilla ice cream for an extra treat!

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (8x8-inch) crisp, 6

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Servings

Ingredients

12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-purpose flour
1.5 teaspoons baking powder
1 teaspoon salt
1 large beaten egg
0.5 cup melted butter

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish to prevent sticking.
Arrange the chopped plums evenly in the prepared baking dish and sprinkle with 1/4 cup of sugar for added sweetness.
In a large bowl, combine the flour, the remaining 3/4 cup of sugar, baking powder, and salt. Stir in the beaten egg until well combined. Spoon this mixture over the plums and drizzle the melted butter evenly over the topping.
Bake in the preheated oven until the plum filling is bubbling and the topping is golden brown and beautifully crisp, approximately 40 minutes. Let cool slightly before serving.

Nutrition

Calories: 414 kcal
Fat Content: 17 g
Fiber Content: 2 g
Sugar Content: 47 g
Sodium Content: 631 mg
Protein Content: 4 g
Cholesterol Content: 72 mg
Carbohydrate Content: 65 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g