Easy Plum Flummery Recipe

Name: Easy Plum Flummery Recipe
Total time: 4 hrs 5 mins
Ingredients: 2 cups plums, pitted and sliced; 1 (.25 ounce) package unflavored gelatin; 0.5 cup hot water; 0.5 cup white sugar; 2 tablespoons lemon juice; 0.5 cup evaporated milk; 1 tablespoon water

This plum flummery recipe creates a delectable, fruity mousse with a distinct plum flavor. It's ideal for using up stewed plums, particularly when you have an abundance of them. The majority of the preparation time involves chilling the mixture.

Total time4 hrs 5 mins
Prep time15 mins
Cook time5 mins
Yield5

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Servings

Ingredients

2 cups plums, pitted and sliced
1 (.25 ounce) package unflavored gelatin
0.5 cup hot water
0.5 cup white sugar
2 tablespoons lemon juice
0.5 cup evaporated milk
1 tablespoon water

Instructions

Place plums in a saucepan over medium-low heat. Cover and simmer, stirring occasionally, until plums soften, approximately 5 to 10 minutes. Let cool for 15 to 30 minutes.
In a bowl, combine ½ cup of hot water and gelatin powder, mixing until the granules are fully dissolved. Incorporate the cooled plums, sugar, and lemon juice, stirring until the sugar dissolves. Refrigerate until the gelatin mixture starts to thicken, about 30 minutes.
Using an electric mixer, beat evaporated milk in a bowl until it thickens. Spoon the thickened milk into the plum mixture and beat until the mixture becomes fluffy. Refrigerate for a minimum of 3 hours.

Nutrition

Calories: 148 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 29 g
Sodium Content: 30 mg
Protein Content: 3 g
Cholesterol Content: 7 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g