Easy Poke Cake Recipe: Delicious & Simple Dessert

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs eggs
• 1 cup water
• 0.25 cup vegetable oil
• 1 (3 ounce) package fruit flavored Jell-O® mix
• 1 cup boiling water
• 1 cup ice water
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking.
2. In a mixing bowl, combine the cake mix, pudding mix, eggs, 1 cup of water, and vegetable oil. Blend until well combined. Beat with an electric mixer at medium speed for 4 minutes. Pour the batter into your prepared baking pan.
3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a light touch makes the cake spring back. Allow the cake to cool in the pan for 15 minutes.
4. While the cake cools, dissolve the gelatin in boiling water. Then, stir in the cold water until well combined.
5. Using a fork, poke holes in the warm cake at 1/2 inch intervals. Pour the gelatin mixture evenly over the cake. Chill the cake completely before frosting with your favorite whipped topping. Keep the finished cake refrigerated until serving.

Nutrition

• Calories: 336 kcal
• Fat Content: 15 g
• Fiber Content: 0 g
• Sugar Content: 31 g
• Sodium Content: 386 mg
• Protein Content: 4 g
• Cholesterol Content: 53 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g