Easy Polish Appetizer Recipe

Ingredients

• 1 pound lean ground beef
• 1 pound sausage
• 1 teaspoon minced onion
• 1 pound processed cheese food, cubed
• 1 teaspoon dried oregano
• 1.5 tablespoons Worcestershire sauce
• 1 (1 pound) loaf cocktail rye bread

Instructions

1. Preheat your broiler to high.
2. In a large skillet, brown ground beef, sausage, and onion over medium-high heat until the meat is cooked through and the onions are softened. Drain off any excess grease.
3. Stir in the processed cheese food, oregano, and Worcestershire sauce. Continue stirring until the cheese is completely melted and the mixture is smooth.
4. Slice the bread if it's not pre-sliced. Spoon about 1 tablespoon of the meat and cheese mixture onto each slice. Arrange the slices in a single layer on a baking sheet.
5. Broil for approximately 10 minutes, or until the cheese is bubbly, slightly browned, and the bread is toasted to your liking.

Nutrition

• Calories: 308 kcal
• Fat Content: 26 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 532 mg
• Protein Content: 15 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g