Easy Polish Egg Salad Recipe

Name: Easy Polish Egg Salad Recipe
Total time: 10 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon butter, softened, or more to taste; 4 hard-boiled eggs, chopped; 1 small onion, chopped; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

Try this creamy Polish egg salad, a common variation in Poland! It offers a similar texture to traditional egg salad but features cream cheese for a richer flavor. Perfect in a sandwich with fresh cress.

Total time10 mins
Prep time10 mins
Yield6

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Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened, or more to taste
4 hard-boiled eggs, chopped
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Instructions

In a bowl, combine cream cheese and butter and mash until smooth. If the mixture is too thick, add more softened butter until desired consistency is reached. Gently fold in hard-boiled eggs and finely chopped onion. Season generously with salt and freshly ground black pepper to taste. Garnish with fresh parsley before serving for added flavor and visual appeal.

Nutrition

Calories: 204 kcal
Fat Content: 19 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 192 mg
Protein Content: 7 g
Cholesterol Content: 188 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g