Easy Pork Dumplings Recipe

Name: Easy Pork Dumplings Recipe
Total time: 1 hr
Ingredients: 100 (3.5 inch square) wonton wrappers; 1.75 pounds ground pork; 1 tablespoon minced fresh ginger root; 4 cloves garlic, minced; 2 tablespoons thinly sliced green onion; 4 tablespoons soy sauce; 3 tablespoons sesame oil; 1 egg, beaten; 5 cups finely shredded Chinese cabbage

These mouthwatering pork dumplings are packed with flavor from ground pork, fresh ginger, garlic, and crisp cabbage, all steamed to perfection. Serve with hoisin sauce or a spicy dipping sauce for an authentic Chinese dining experience at home.

Total time1 hr
Prep time45 mins
Cook time15 mins
Yield100 pork dumplings, 10

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Servings

Ingredients

100 (3.5 inch square) wonton wrappers
1.75 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Instructions

In a large bowl, thoroughly combine ground pork, minced ginger, minced garlic, chopped green onion, soy sauce, sesame oil, egg, and shredded cabbage until well mixed.
Place a heaping teaspoon of the pork filling in the center of each wonton wrapper. Lightly moisten the edges of the wrapper with water and fold it over to form a triangle shape. Firmly press the edges to ensure a tight seal. Keep the filled dumplings covered with a damp towel to prevent them from drying out before cooking.
Arrange the dumplings in a single layer in a covered bamboo or metal steamer lined with parchment paper, ensuring they do not touch to prevent sticking. Steam over simmering water until the pork is fully cooked, approximately 15 minutes.
Serve the pork dumplings hot and enjoy this delightful homemade treat!

Nutrition

Calories: 752 kcal
Fat Content: 29 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 1449 mg
Protein Content: 39 g
Cholesterol Content: 129 mg
Carbohydrate Content: 81 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g