Easy Pork Fried Rice Recipe

Ingredients

• 2 teaspoons vegetable oil
• 0.5 cup finely chopped fresh mushrooms
• 6 cups cooled cooked rice
• 0.25 cup vegetable oil, divided
• 1.5 cups cubed cooked pork
• 2 cloves garlic, finely chopped
• 1 (1 inch) piece fresh ginger, finely chopped
• 3 stalks celery, diced
• 0.5 small onion, diced
• 1 large carrot, diced
• 0.5 red bell pepper, diced
• 1 tablespoon soy sauce
• 3 green onions, finely chopped

Instructions

1. Get all your ingredients ready.
2. Heat 2 teaspoons of vegetable oil in a skillet over medium heat. Cook and stir the mushrooms until the liquid evaporates and they are nicely browned, about 15 minutes. Then, set the mushrooms aside.
3. Fluff the cooked rice with a fork and mix in 1 tablespoon of vegetable oil to help separate the grains. Set aside.
4. Heat the remaining 3 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the pork, garlic, and ginger; cook and stir until fragrant, which should take about 1 minute. Add the celery, onion, and carrot, and cook until the vegetables start to soften, around 3 to 4 minutes. Stir in the bell pepper and the cooked mushrooms until just combined.
5. Add the cooked rice, lightly tossing until it’s heated through and well combined with the pork and vegetables. Stir in the soy sauce, remove from the heat, and garnish with green onions.

Nutrition

• Calories: 381 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 202 mg
• Protein Content: 16 g
• Cholesterol Content: 30 mg
• Carbohydrate Content: 49 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g