Easy Posole Soup Recipe: A Flavorful Mexican Stew

Name: Easy Posole Soup Recipe: A Flavorful Mexican Stew
Total time: 2 hrs 55 mins
Ingredients: 2 pounds pork loin; 2 teaspoons salt; water to cover; 4 cups hominy; 2 tablespoons chili powder; 0.5 cup shredded cabbage for garnish; 1 small head cabbage, shredded; 1 tablespoon onion; 1 lime, cut into wedges

Enjoy a simplified Posole recipe made with readily available ingredients, offering a delicious and authentic Mexican soup experience that's perfect for a hearty and flavorful meal!

Total time2 hrs 55 mins
Prep time10 mins
Cook time45 mins
Yield4 servings, 4

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Servings

Ingredients

2 pounds pork loin
2 teaspoons salt
water to cover
4 cups hominy
2 tablespoons chili powder
0.5 cup shredded cabbage for garnish
1 small head cabbage, shredded
1 tablespoon onion
1 lime, cut into wedges

Instructions

In a large pot, combine pork, salt, and water over high heat. Bring to a boil, then reduce heat and simmer for two hours, skimming off any foam.
Remove bones from the stock and let it cool to remove excess fat. Shred the pork and return it to the pot. Add hominy and chili powder, then simmer on low heat for 30-45 minutes.
Serve the soup in bowls, allowing each person to add cabbage, radishes, onion, and lime juice to their liking. Enjoy by scooping from the bottom to get a mix of meat, hominy, soup, and fresh vegetables.

Nutrition

Calories: 630 kcal
Fat Content: 31 g
Fiber Content: 11 g
Sugar Content: 7 g
Sodium Content: 1686 mg
Protein Content: 50 g
Cholesterol Content: 143 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g