Easy Potato and Cheese Frittata Recipe

Ingredients

• 2 tablespoons olive oil
• 2 large russet potatoes, peeled and shredded
• 1 medium onion, diced
• salt and pepper to taste
• 0.5 cup shredded Cheddar cheese
• 4 eggs, beaten

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C) for even cooking.
2. Heat oil in a 12-inch skillet over medium-high heat. Once hot, add the potatoes and fry until they are crispy and golden brown, approximately 15 minutes. Reduce the heat to medium, then add the onions. Cook and stir until the onions have softened. Season the mixture generously with salt and pepper. Pour the beaten eggs evenly over the potato and onion mixture.
3. Place the skillet into the preheated oven for about 10 minutes, or until the eggs are completely set. Remove the skillet from the oven and sprinkle the shredded cheese evenly over the top of the frittata. Return the skillet to the oven for approximately 5 minutes, or until the cheese is fully melted and bubbly.

Nutrition

• Calories: 355 kcal
• Fat Content: 18 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 286 mg
• Protein Content: 15 g
• Cholesterol Content: 204 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g