Easy Potato Nachos Recipe

Ingredients

• 1.5 pounds russet potatoes, cut into 1/2-inch wedges
• 1.5 tablespoons vegetable oil
• 1 teaspoon Mexican-style seasoning blend
• 0.5 teaspoon garlic salt
• 1 cup shredded Mexican cheese blend
• 0.25 cup rinsed and drained canned black beans
• 0.25 cup diced tomatoes
• 0.25 cup sliced black olives
• 0.25 cup sliced green onions
• 3 tablespoons canned chopped green chiles

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a bowl, combine the potatoes, oil, Mexican seasoning, and garlic salt. Stir until the potatoes are fully coated. Spread the potatoes in a single layer on a baking sheet.
3. Bake in the preheated oven, stirring occasionally, until the potatoes are crispy and golden brown, about 25 to 30 minutes.
4. Transfer the baked potatoes to a plate and load them up with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Nutrition

• Calories: 336 kcal
• Fat Content: 17 g
• Fiber Content: 5 g
• Sugar Content: 2 g
• Sodium Content: 780 mg
• Protein Content: 12 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g