Easy Puff Pastry Apple Strudel Recipe

Name: Easy Puff Pastry Apple Strudel Recipe
Total time: 40 mins
Ingredients: 4 medium apples - peeled, cored, and chopped; 0.75 cup white sugar; 0.5 cup raisins; 0.5 cup chopped walnuts; 2 teaspoons ground cinnamon; 1 tablespoon all-purpose flour; 0.5 (17.5 ounce) package frozen puff pastry, thawed; 1 large egg, lightly beaten; 1 tablespoon white sugar, or to taste

This easy apple strudel recipe using puff pastry is ready in less than an hour! Enjoy this quick puff pastry apple strudel warm from the oven, topped with vanilla ice cream for an extra treat.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield8

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Servings

Ingredients

4 medium apples - peeled, cored, and chopped
0.75 cup white sugar
0.5 cup raisins
0.5 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon all-purpose flour
0.5 (17.5 ounce) package frozen puff pastry, thawed
1 large egg, lightly beaten
1 tablespoon white sugar, or to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, combine the apples, ¾ cup of sugar, raisins, walnuts, and cinnamon.
Lightly flour a flat surface. Unroll the puff pastry, dust with flour, gently roll it out, and score it into 3 equal sections.
Spoon the apple filling into the center section. Fold the left section over the filling and brush the top with egg. Fold the right section over, like folding a letter. Make shallow diagonal cuts on top. Brush with egg and sprinkle with 1 tablespoon of sugar.
Bake in the preheated oven for 25 to 30 minutes, or until the strudel is puffed and golden brown.

Nutrition

Calories: 376 kcal
Fat Content: 17 g
Fiber Content: 3 g
Sugar Content: 34 g
Sodium Content: 87 mg
Protein Content: 5 g
Cholesterol Content: 23 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g