Easy Puff Pastry Cinnamon Rolls Recipe

Ingredients

• 1 sheet frozen puff pastry, thawed
• 0.5 tablespoon unsalted butter, melted
• 0.75 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Lay out the puff pastry sheet on a lightly floured surface. Brush the pastry with melted butter. Sprinkle evenly with brown sugar, then sprinkle generously with cinnamon.
3. Tightly roll the sheet from right to left, being careful not to tear the dough. Use a sharp knife to slice the puff pastry into 12 equal-sized rolls, approximately 1 inch thick. Place each roll, cut side up, on the prepared baking sheet.
4. Bake in the preheated oven for 20 to 25 minutes, or until the rolls are puffed up and golden brown.

Nutrition

• Calories: 150 kcal
• Fat Content: 8 g
• Fiber Content: 0 g
• Sugar Content: 9 g
• Sodium Content: 53 mg
• Protein Content: 2 g
• Cholesterol Content: 1 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g