Easy Pumpkin Bars Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 2 cups canned pumpkin
• 1 cup vegetable oil
• 4 eggs eggs
• 2 cups white sugar
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease two 9 x 13-inch baking pans to prevent sticking.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside the dry ingredients. In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, and sugar until well combined. Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Gently fold in the chopped walnuts.
3. Spread the pumpkin batter evenly into the prepared baking pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 25 minutes. Let the bars cool completely on a wire rack before frosting with your favorite Cream Cheese Frosting recipe.

Nutrition

• Calories: 235 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 401 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g