Easy Pumpkin Cake Recipe: Moist & Delicious!

Ingredients

• 1 cup vegetable oil
• 3 eggs eggs
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon vanilla extract
• 2.5 cups white sugar
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 0.25 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan thoroughly to prevent sticking.
2. In a large bowl, blend together the oil, beaten eggs, pumpkin puree, and vanilla extract until well combined.
3. Sift together the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves, and salt. Gradually add the flour mixture to the pumpkin mixture, stirring until just combined. Gently fold in the chopped walnuts. Pour the batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Allow the cake to cool in the pan for 5 minutes before turning it out onto a plate. Dust with confectioners’ sugar for a beautiful finish.

Nutrition

• Calories: 517 kcal
• Fat Content: 27 g
• Fiber Content: 3 g
• Sugar Content: 43 g
• Sodium Content: 258 mg
• Protein Content: 6 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 66 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g