Easy Pumpkin Chili Recipe

Name: Easy Pumpkin Chili Recipe
Total time: 1 hr 30 mins
Ingredients: 2 pounds ground beef; 1 large onion, diced; 1 green bell pepper, diced; 2 (15 ounce) cans kidney beans, drained; 1 (46 fluid ounce) can tomato juice; 1 (28 ounce) can peeled and diced tomatoes with juice; 0.5 cup canned pumpkin puree; 1 tablespoon pumpkin pie spice; 1 tablespoon chili powder; 0.25 cup white sugar

This pumpkin chili is a fall favorite! The pumpkin adds a creamy texture and subtle sweetness that makes this chili extra special.

Total time1 hr 30 mins
Prep time15 mins
Cook time1 hr 15 mins
Yield8

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Servings

Instructions

Prepare all of the ingredients.
Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks. Drain off any excess grease.
Add the chopped onion and bell pepper to the pot and cook until softened, about 5 minutes. Stir in the beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.
Let the chili simmer until it has thickened and the flavors have melded together, about 1 hour.
Serve hot and enjoy!

Nutrition

Calories: 409 kcal
Fat Content: 16 g
Fiber Content: 9 g
Sugar Content: 16 g
Sodium Content: 924 mg
Protein Content: 28 g
Cholesterol Content: 69 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g