Easy Pumpkin Chocolate Chip Muffins Recipe

Name: Easy Pumpkin Chocolate Chip Muffins Recipe
Total time: 30 mins
Ingredients: 4 eggs; 2 cups white sugar; 1 (15 ounce) can pumpkin; 1.5 cups vegetable oil; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 cups semisweet chocolate chips

Looking for the perfect fall treat? These yummy pumpkin chocolate chip muffins are an annual tradition, great for Halloween parties or a simple autumn breakfast. Warm and chocolatey, these muffins are packed with flavor!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield2 dozen muffins, 24

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Servings

Instructions

Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing it or using paper liners.
In a mixing bowl, beat the eggs. Add the sugar, pumpkin puree, and oil, and continue to beat until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Gently fold in the chocolate chips.
Evenly distribute the batter into the prepared muffin cups, filling each one to the top.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 327 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 25 g
Sodium Content: 246 mg
Protein Content: 4 g
Cholesterol Content: 31 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g