Easy Pumpkin Cobbler Recipe

Name: Easy Pumpkin Cobbler Recipe
Total time: 1 hr
Ingredients: cooking spray; 0.5 cup white sugar; 2 large eggs, beaten; 1 (15 ounce) can pumpkin puree; 0.75 cup evaporated milk; 1 teaspoon orange extract; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.25 teaspoon salt; 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix); 0.25 cup unsalted butter, melted

Craving a crowd-pleasing dessert? This pumpkin cobbler is a must-make from October through the holidays! Featuring a perfectly spiced pumpkin filling and an easy cobbler topping made with yellow cake mix and melted butter, it's pure comfort. Serve with vanilla ice cream or homemade whipped cream for the perfect touch.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (8-inch) square cobbler, 8

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Servings

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish. Gather all ingredients for easy preparation.
In a bowl, whisk together sugar and eggs until the mixture becomes light and fluffy.
Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt to the mixture. Mix until thoroughly combined.
Pour the pumpkin mixture evenly into the prepared baking dish.
Sprinkle the cake mix lightly and evenly over the pumpkin mixture, ensuring it's completely covered.
Drizzle melted butter slowly and evenly over the cake mix. Avoid stirring to maintain the topping's texture.
Bake in the preheated oven for 50 minutes to 1 hour, or until the pumpkin mixture is set and the topping turns golden brown. Let it cool slightly before serving warm.

Nutrition

Calories: 306 kcal
Fat Content: 13 g
Fiber Content: 2 g
Sodium Content: 440 mg
Protein Content: 5 g
Cholesterol Content: 69 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g