Easy Pumpkin Coffee Cake Recipe with Brown Sugar Glaze

Ingredients

• 1 teaspoon butter
• 1 (15 ounce) can pumpkin puree
• 2 eggs eggs
• 0.33 cup water
• 1 tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 (18 ounce) package yellow cake mix
• 1 teaspoon baking soda
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour
• 0.25 cup butter, melted
• 0.5 cup brown sugar
• 0.25 cup heavy whipping cream
• 0.25 cup white sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan using 1 teaspoon of butter.
2. In a large bowl, mix together pumpkin puree, eggs, water, 1 tablespoon of vanilla extract, and pumpkin pie spice. Add the cake mix and baking soda, stirring until just combined. Pour the batter into the prepared baking pan.
3. In a separate small bowl, combine 1/2 cup of brown sugar, flour, and 1/4 cup of melted butter. Mix until crumbly, then sprinkle evenly over the batter using your fingers.
4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
5. In a saucepan, combine 1/2 cup of brown sugar, heavy cream, white sugar, and 1 teaspoon of vanilla extract. Bring the mixture to a simmer over medium heat. Remove from heat and stir until sugars are fully dissolved and the glaze is smooth.
6. Using a toothpick, poke holes all over the top of the cake. Evenly pour the glaze over the cake.

Nutrition

• Calories: 372 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 42 g
• Sodium Content: 519 mg
• Protein Content: 4 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g