Easy Pumpkin Crisp Recipe

Name: Easy Pumpkin Crisp Recipe
Total time: 1 hr 25 mins
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 egg; 0.5 cup butter, melted; 1 (29 ounce) can pumpkin puree; 0.5 cup white sugar; 0.66670000553131 cup evaporated milk; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 0.5 cup butter, softened

If you enjoy pumpkin pie, you'll adore this effortless pumpkin crisp! It's easier and tastier than pie. Serve it warm with whipped cream or vanilla ice cream for a perfect dessert.

Total time1 hr 25 mins
Prep time30 mins
Cook time55 mins
Yield1 (9x13-inch) crisp, 18

Adjust servings

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Servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg egg
0.5 cup butter, melted
1 (29 ounce) can pumpkin puree
0.5 cup white sugar
0.67 cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
0.5 cup butter, softened

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix a 10.25 oz cake mix, 1 egg, and ½ cup of melted butter. Press this mixture into a 9x13 inch baking pan to form the base.
In a separate bowl, whisk together the remaining 2 eggs, pumpkin puree, ½ cup of sugar, evaporated milk, nutmeg, and cinnamon. Pour this pumpkin mixture evenly over the cake mix base.
Combine the remaining cake mix with the remaining ¾ cup of sugar in another bowl. Cut in ½ cup of softened butter using two knives or a pastry blender until the mixture resembles coarse crumbs. Sprinkle this crumb topping generously over the pumpkin mixture.
Bake in the preheated oven for 55 minutes, or until golden brown and bubbly.

Nutrition

Calories: 309 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sugar Content: 29 g
Sodium Content: 392 mg
Protein Content: 4 g
Cholesterol Content: 61 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g