Easy Pumpkin Dessert Recipe

Name: Easy Pumpkin Dessert Recipe
Total time: 55 mins
Ingredients: 1 (15.25 ounce) package yellow cake mix; 0.333 cup unsalted butter, melted; 1 large egg; 1 (29 ounce) can pumpkin puree; 3 large eggs; 0.667 cup milk; 0.5 cup brown sugar; 2 tablespoons pumpkin pie spice; 0.5 cup white sugar; 0.25 cup cold unsalted butter, cubed; 0.75 cup chopped walnuts

This scrumptious pumpkin dessert will be the star of your Thanksgiving! A spiced pumpkin filling nestled between a cake-like crust and a crisp walnut topping guarantees rave reviews. Serve with whipped cream or vanilla ice cream for an unforgettable treat.

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 9x13-inch dish, 16

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Servings

Instructions

Gather all of your ingredients.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Prepare the crust: Set aside 1 cup of cake mix for the topping. In a separate bowl, combine the remaining cake mix with melted butter and egg; mix well.
Press the mixture evenly into the prepared baking dish.
Make the filling: In a large bowl, combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice. Mix well, then pour over the crust.
Make the topping: Combine the reserved cake mix, white sugar, and cubed butter. Use a pastry blender to create a crumbly mixture.
Sprinkle the topping evenly over the pumpkin filling, then scatter chopped walnuts on top.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown.

Nutrition

Calories: 305 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sodium Content: 325 mg
Protein Content: 5 g
Cholesterol Content: 66 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g