Easy Pumpkin Dessert Recipe: A Fall Favorite

Name: Easy Pumpkin Dessert Recipe: A Fall Favorite
Total time: 1 hr 15 mins
Ingredients: 1 (15 ounce) can pumpkin purée; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 3 large eggs; 4 teaspoons pumpkin pie spice; 1 (15.25 ounce) package yellow cake mix; 0.75 cup unsalted butter, melted; 1.5 cups chopped walnuts

Crafted with canned pumpkin, yellow cake mix, and crunchy walnuts, this easy pumpkin dessert recipe is the ultimate fall indulgence. Elevate your experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 (9x13-inch) cake, 24

Adjust servings

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Servings

Ingredients

1 (15 ounce) can pumpkin purée
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 large eggs
4 teaspoons pumpkin pie spice
1 (15.25 ounce) package yellow cake mix
0.75 cup unsalted butter, melted
1.5 cups chopped walnuts

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish thoroughly.
In a bowl, combine pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until well mixed. Pour the mixture into the prepared baking dish.
Evenly sprinkle the dry cake mix over the pumpkin mixture. Drizzle melted butter and sprinkle chopped walnuts uniformly over the cake mix.
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Allow the dessert to cool completely before cutting it into 24 squares.

Nutrition

Calories: 261 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 20 g
Sodium Content: 251 mg
Protein Content: 4 g
Cholesterol Content: 44 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g