Easy Pumpkin Dump Cake Recipe

Name: Easy Pumpkin Dump Cake Recipe
Total time: 1 hr
Ingredients: 1 (29 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 3 large eggs; 0.5 cup packed brown sugar; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon salt; 0.25 teaspoon ground cloves; 1 (15.25 ounce) package spice cake mix; 0.5 cup coarsely chopped pecans; 0.5 cup melted butter

You'll love this incredibly easy pumpkin dump cake recipe! While there are many variations, this one is the simplest to remember and prepare. For the most satisfyingly crunchy topping, ensure the butter is sprinkled evenly over the cake mix. It's absolutely delicious served chilled with a dollop of whipped cream!

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (9x13-inch) cake, 12

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly.
In a large bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, and white sugar. Incorporate cinnamon, ginger, salt, and cloves into the mixture. Pour evenly into the prepared baking pan. Sprinkle the dry cake mix uniformly over the wet mixture. Distribute pecans evenly on top, then drizzle with melted butter.
Bake in the preheated oven until the top is beautifully golden brown, approximately 50 to 60 minutes. Allow to cool completely before serving.

Nutrition

Calories: 434 kcal
Fat Content: 20 g
Fiber Content: 4 g
Sugar Content: 42 g
Sodium Content: 658 mg
Protein Content: 8 g
Cholesterol Content: 76 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g