Easy Pumpkin Muffins Recipe: A Fall Baking Delight

Name: Easy Pumpkin Muffins Recipe: A Fall Baking Delight
Total time: 30 mins
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (15 ounce) can pumpkin puree; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

These easy pumpkin muffins combine cake mix, aromatic spices, and rich pumpkin puree for a delightful treat. Known for staying exceptionally moist and fresh, they're also freezer-friendly for enjoying later!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield12 muffins, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (15.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cloves

Instructions

Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing a 12-cup muffin pan or lining it with paper liners. Get all your ingredients ready.
In a large bowl, combine the cake mix, pumpkin puree, cinnamon, nutmeg, and cloves. Mix until well combined, ensuring there are no dry spots and the batter is smooth.
Evenly distribute the batter into the prepared muffin cups, filling each one to a consistent level.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. This indicates they are perfectly baked.
Serve warm and enjoy your delicious homemade pumpkin muffins!

Nutrition

Calories: 200 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 20 g
Sodium Content: 369 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g