Easy Pumpkin Muffins Recipe with Streusel Topping

Ingredients

• 2.5 cups all-purpose flour
• 0.5 cup rolled oats
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1.5 cups pumpkin puree
• 1 cup brown sugar
• 1 cup white sugar
• 0.67 cup vegetable oil
• 3 eggs eggs
• 0.5 cup applesauce
• 1 teaspoon vanilla extract
• 0.25 cup raisins
• 0.25 cup packed brown sugar
• 2 tablespoons butter, softened
• 2 tablespoons rolled oats
• 2 tablespoons all-purpose flour

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare your muffin tin by greasing 18 muffin cups or lining them with paper liners for easy removal.
2. In a large bowl, whisk together 2 ½ cups of flour, ½ cup of oats, pumpkin pie spice, baking soda, baking powder, and salt. In a separate bowl, whisk pumpkin purée, 1 cup of brown sugar, white sugar, vegetable oil, eggs, applesauce, and vanilla extract until well combined. Gradually stir in the flour mixture until just combined, then gently fold in the raisins.
3. In a small bowl, beat ¼ cup of brown sugar and butter together until smooth and creamy. Using a fork, whisk in 2 tablespoons of oats and 2 tablespoons of flour until the streusel topping forms a crumbly texture.
4. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full. Sprinkle generously with the prepared streusel topping.
5. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly before serving.

Nutrition

• Calories: 277 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 25 g
• Sodium Content: 312 mg
• Protein Content: 4 g
• Cholesterol Content: 34 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g